Scrambled.....

Here are the steps for scrambled eggs:
1)Add one teaspoon of salted butter into the sauce pan with four eggs.
2)heat up the sauce pan while continuously stirring the eggs with a wooden ladle.
3)As the egg mixture thickens, take the sauce pan off the stove while still stirring it.
4)Do the above step till the eggs becomes thick and fluffy.
5) turn off the stove.Add a pinch of salt and few dashes of black grounded pepper.
Tip: to make the eggs more milky, add 1 full teaspoon of pure cream.
Best served with toasted bread (spread with butter and Parmesan cheese)